Biosphere Sustainable

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Biosphere companies

Below, we show you all the entities in our system that match the filters you have chosen, identifying how many of the 17 United Nations Sustainable Development Goals they contribute to in a prominent way, as well as the sustainability issues they are working hardest on.

51-60 of 803 results

ROCROI

Active Nature Tourism Garraf, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
There are green areas in the facilities, to reduce the effects of heat islands and/or with native vegetation. Green spaces
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They hold events and shows related to local culture in their facilities. Shows
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
There are green areas in the facilities, to reduce the effects of heat islands and/or with native vegetation. Green spaces
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They hold events and shows related to local culture in their facilities. Shows

TICUS RESTAURANT

Restaurants Alt Penedès, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
There are green areas in the facilities, to reduce the effects of heat islands and/or with native vegetation. Green spaces
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They offer meatless or fishless dining options. Vegetarian

Ajuntament de Sitges. Oficina de Turisme Centre

Tourist Information Offices Garraf, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
There are green areas in the facilities, to reduce the effects of heat islands and/or with native vegetation. Green spaces
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They hold events and shows related to local culture in their facilities. Shows

Oficina de Turisme Ajuntament de St Pere Ribes

Tourist Information Offices Garraf, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
There are green areas in the facilities, to reduce the effects of heat islands and/or with native vegetation. Green spaces
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They hold events and shows related to local culture in their facilities. Shows

Autocares Izaro

Transport Companies Barcelonès, Spain
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
There are green areas in the facilities, to reduce the effects of heat islands and/or with native vegetation. Green spaces
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They hold events and shows related to local culture in their facilities. Shows

Tunateca Balfego

Restaurants Barcelonès, Spain
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
There are green areas in the facilities, to reduce the effects of heat islands and/or with native vegetation. Green spaces
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They offer meatless or fishless dining options. Vegetarian

Sépaq - Parc de la Chute-Montmorency

Active Nature Tourism Agglomeration of Quebec City, Canada View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
There are green areas in the facilities, to reduce the effects of heat islands and/or with native vegetation. Green spaces
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They have their own organic garden to provide food for themselves. Vegetable garden

UNIT ELEMENTS

Events Barcelonès, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
There are green areas in the facilities, to reduce the effects of heat islands and/or with native vegetation. Green spaces
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They offer transfer and/or car sharing options for less polluting group travel for their customers/employees. Car sharing

Siam Park

Amusement and Water Parks Puerto de la Cruz, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
There are green areas in the facilities, to reduce the effects of heat islands and/or with native vegetation. Green spaces
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They have their own organic garden to provide food for themselves. Vegetable garden