Biosphere Sustainable

We build sustainable models and certify good practices

+20 years promoting the culture of sustainability, under the principles and objectives of the United Nations

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Biosphere companies

Below, we show you all the entities in our system that match the filters you have chosen, identifying how many of the 17 United Nations Sustainable Development Goals they contribute to in a prominent way, as well as the sustainability issues they are working hardest on.

2391-2400 of 2975 results

Hesperia Bilbao

Hotels Vizcaya, Spain View on map
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
Bicycle parking is available for customers and employees. Bicycle parking
They have a fleet of electric vehicles (bicycles/scooters...). E-bikes
They have facilities adapted for people with limited mobility. Adapted access

Hotel Dom Luis

Hotels Portalegre, Portugal View on map

Hotel Botánico and The Oriental Spa Garden

Hotels Santa Cruz de Tenerife, Spain View on map
The company promotes the local economy, supporting local SMEs and/or their products and services. Local economy

Hotel Dom Vasco

Hotels Setúbal, Portugal View on map
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They have charging points for electric vehicles. Electric charging
Collaboration or promotion of projects for the care, conservation and recovery of animals. Animal project
There are green areas in the facilities, to reduce the effects of heat islands and/or with native vegetation. Green spaces

RESTAURANTE PUERTO BAHIA

Restaurants Las Palmas, Spain View on map
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They prepare typical local dishes from the local gastronomy. Local gastronomy
They have bins and recycling systems for common and private use. Recycling
No single-use plastics are used and more sustainable alternatives are chosen. Plastic free

Restaurante Finca La Florida

Restaurants Las Palmas, Spain View on map
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They prepare typical local dishes from the local gastronomy. Local gastronomy
Bicycle parking is available for customers and employees. Bicycle parking
They have charging points for electric vehicles. Electric charging