Biosphere Sustainable

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Biosphere companies

Below, we show you all the entities in our system that match the filters you have chosen, identifying how many of the 17 United Nations Sustainable Development Goals they contribute to in a prominent way, as well as the sustainability issues they are working hardest on.

2801-2810 of 3459 results

restaurant-aparthotel els roures

Hotels Berguedà, Spain
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They offer meatless or fishless dining options. Vegetarian
They have their own organic garden to provide food for themselves. Vegetable garden

Restaurante arpuro

Restaurants Oliveira de Frades, Portugal View on map

Restaurante Casa Chef Victor Felisberto

Restaurants Abrantes, Portugal View on map
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project

Restaurante Dunas de Famara

Restaurants Teguise, Spain View on map
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They have bins and recycling systems for common and private use. Recycling
They have facilities adapted for people with limited mobility. Adapted access
Contributes to the local environment socially or economically. Positive Local Impact

Restaurante El Cencerro

Restaurants Asturias, Spain View on map
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They use renewable energies in their installations. Renewable energies
They have facilities adapted for people with limited mobility. Adapted access
Contributes to the local environment socially or economically. Positive Local Impact

Restaurante Lilium

Restaurants Arrecife, Spain View on map
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They have charging points for electric vehicles. Electric charging
They have bins and recycling systems for common and private use. Recycling
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic