Biosphere Sustainable

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+20 years promoting the culture of sustainability, under the principles and objectives of the United Nations

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Biosphere companies

Below, we show you all the entities in our system that match the filters you have chosen, identifying how many of the 17 United Nations Sustainable Development Goals they contribute to in a prominent way, as well as the sustainability issues they are working hardest on.

1561-1570 of 3460 results

HOTEL CESAR

Hotels Garraf, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They offer meatless or fishless dining options. Vegetarian
They offer transfer and/or car sharing options for less polluting group travel for their customers/employees. Car sharing
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer meatless or fishless dining options. Vegetarian
They have food and beverage options without animal products. Vegan
They have their own organic garden to provide food for themselves. Vegetable garden

Hotel Ciutat de Girona

Hotels Gironès, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They have food and beverage options without animal products. Vegan
Bicycle parking is available for customers and employees. Bicycle parking
They have bins and recycling systems for common and private use. Recycling

HOTEL CIUTAT MARTORELL

Hotels Baix Llobregat, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They offer meatless or fishless dining options. Vegetarian
They offer transfer and/or car sharing options for less polluting group travel for their customers/employees. Car sharing

Hôtel Clarendon

Hotels Agglomeration of Quebec City, Canada

HOTEL COLÓN RAMBLA

Hotels Santa Cruz de Tenerife, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
They have bins and recycling systems for common and private use. Recycling
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic

Hotel Convento d´Alter

Hotels Alter do Chão, Portugal View on map
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They offer meatless or fishless dining options. Vegetarian
They have bins and recycling systems for common and private use. Recycling
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer meatless or fishless dining options. Vegetarian
They have their own organic garden to provide food for themselves. Vegetable garden
They hold events and shows related to local culture in their facilities. Shows