Biosphere Sustainable

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+20 years promoting the culture of sustainability, under the principles and objectives of the United Nations

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Biosphere companies

Below, we show you all the entities in our system that match the filters you have chosen, identifying how many of the 17 United Nations Sustainable Development Goals they contribute to in a prominent way, as well as the sustainability issues they are working hardest on.

1161-1170 of 3450 results

FONDA CAN FASÈRSIA

Hotels Pallars Jussà, Spain View on map

Food Events Network

Events Lisboa, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They have bins and recycling systems for common and private use. Recycling
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
They use renewable energies in their installations. Renewable energies

Food Lovers Company

Active Nature Tourism Barcelonès, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
They offer transfer and/or car sharing options for less polluting group travel for their customers/employees. Car sharing
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
Collaboration or promotion of projects for the care, conservation and recovery of animals. Animal project

foodathome

Culinary Production & Tasting Santiago del Teide, Spain View on map

Forest Terrace

Rural accommodations Mira, Portugal View on map
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic

Forn Gil Bofarull

Restaurants Barcelonès, Spain
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
Contributes to the local environment socially or economically. Positive Local Impact

Forn Gil Espai Moja

Restaurants Barcelonès, Spain
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
Contributes to the local environment socially or economically. Positive Local Impact

FORN GIL GRAN VIA

Bars and Cafes Barcelonès, Spain View on map
Contributes to the local environment socially or economically. Positive Local Impact

Forn Gil Navas

Restaurants Barcelonès, Spain
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
Contributes to the local environment socially or economically. Positive Local Impact

FORTIN CATARATAS

Restaurants Iguazú, Argentina View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
They offer meatless or fishless dining options. Vegetarian
They have food and beverage options without animal products. Vegan
They have bins and recycling systems for common and private use. Recycling
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic