Biosphere Sustainable

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+20 years promoting the culture of sustainability, under the principles and objectives of the United Nations

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Biosphere companies

Below, we show you all the entities in our system that match the filters you have chosen, identifying how many of the 17 United Nations Sustainable Development Goals they contribute to in a prominent way, as well as the sustainability issues they are working hardest on.

2641-2650 of 3471 results

They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They use renewable energies in their installations. Renewable energies
They have facilities adapted for people with limited mobility. Adapted access
Contributes to the local environment socially or economically. Positive Local Impact

Desertas Beach and Sport

Rural accommodations Vagos, Portugal View on map
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic

Restaurante arpuro

Restaurants Oliveira de Frades, Portugal View on map

Go4 Surf

Active Nature Tourism Peniche, Portugal View on map
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic

Xemei

Restaurants Barcelonès, Spain
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
Contributes to the local environment socially or economically. Positive Local Impact

Casse-Croûte du Roy inc.

Restaurants Portneuf, Canada View on map
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They have bins and recycling systems for common and private use. Recycling
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
They use renewable energies in their installations. Renewable energies

Nørdika Charlevoix

Rural accommodations Charlevoix, Canada
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They have bins and recycling systems for common and private use. Recycling
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
Enable optional room and towel cleaning programmes as ECO measures. Green cleaning

Sterna Aveiro Ria Tours & Birdwatching

Active Nature Tourism Aveiro, Portugal View on map
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
Contributes to the local environment socially or economically. Positive Local Impact

Ana Viciosa

Restaurants Tinajo, Spain View on map
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
They have facilities adapted for people with limited mobility. Adapted access
Contributes to the local environment socially or economically. Positive Local Impact

Moinhos do Pisão

Rural accommodations Alcanena, Portugal View on map