Biosphere Sustainable

We build sustainable models and certify good practices

+20 years promoting the culture of sustainability, under the principles and objectives of the United Nations

See how we rate >

Biosphere companies

Below, we show you all the entities in our system that match the filters you have chosen, identifying how many of the 17 United Nations Sustainable Development Goals they contribute to in a prominent way, as well as the sustainability issues they are working hardest on.

1731-1740 of 2580 results

Forn Gil Navas

Forn Gil Navas

Restaurants Barcelonès, Spain
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
Contributes to the local environment socially or economically. Positive Local Impact
See profile
Forn Gil Espai Moja

Forn Gil Espai Moja

Restaurants Barcelonès, Spain
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
Contributes to the local environment socially or economically. Positive Local Impact
See profile
Forn Gil Bofarull

Forn Gil Bofarull

Restaurants Barcelonès, Spain
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
Contributes to the local environment socially or economically. Positive Local Impact
See profile
Forest Terrace

Forest Terrace

Rural accommodations Mira, Portugal View on map
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
See profile
foodathome

foodathome

Culinary Production & Tasting Santiago del Teide, Spain View on map
See profile
Certified Food Events Network

Food Events Network

Events Lisboa, Portugal View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They have bins and recycling systems for common and private use. Recycling
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic
They use renewable energies in their installations. Renewable energies
See profile See details
FONDA CAN FASÈRSIA

FONDA CAN FASÈRSIA

Hotels Pallars Jussà, Spain View on map
See profile Reserve
Certified FOMENTO DEL TURISMO DE LA ISLA DE IBIZA

FOMENTO DEL TURISMO DE LA ISLA DE IBIZA

Tourist Information Offices Eivissa, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
They have bins and recycling systems for common and private use. Recycling
Prioritises the use of facilities and infrastructures that minimise energy consumption. Energy Responsibility
See profile
Fly

Fly

Shops and Stores Asturias, Spain
See profile
Flórido Hotel

Flórido Hotel

Hotels Pallars Sobirà, Spain View on map
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They offer tours related to local culture or biodiversity, organised according to sustainability criteria. Tours
They offer transfer and/or car sharing options for less polluting group travel for their customers/employees. Car sharing
See profile Reserve