Date of last award 2026-06-05
Certificate number: BHO 140/2023 BRT
The entity has demonstrated conformity, at Certified level, with the applicable requirements set out in the Biosphere Conformity Assessment Scheme (EEC), V2.0, dated 19 July 2021, and in the Biosphere Requirements for Companies, V3.2, dated 27 November 2024.
Oswego Hotel
Certificate number: BHO 140/2023 BRT
The entity has demonstrated conformity, at Certified level, with the applicable requirements set out in the Biosphere Conformity Assessment Scheme (EEC), V2.0, dated 19 July 2021, and in the Biosphere Requirements for Companies, V3.2, dated 27 November 2024.
Sustainability efforts
The profile of Oswego Hotel brings together information related to its sustainability management.
The global sustainability of Oswego Hotel
Oswego Hotel has an action plan with information organized to make it easier to view and track.
- They incorporate renewable energy sources when possible.
- They promote sustainability outreach activities.
- They promote options related to sustainable mobility.
Attributes
Vegetarian
Electric charging
Sustainability areas
Environment and Climate Change
The following are among this entity's initiatives related to water management.
- They apply measures aimed at efficient water use.
- They review the quality and cleanliness of their water systems.
- They incorporate water-reuse measures into their facilities.
These are some of the measures through which this entity addresses energy efficiency and the use of renewable energy.
- They incorporate renewable energy sources when possible.
These are some of the measures this entity uses to address efficient resource use and responsible consumption management.
- They apply reduction, reuse, and recycling measures.
This entity's initiatives include measures related to energy management and climate action.
- They promote options related to sustainable mobility.
The initiatives carried out by this entity include measures related to protecting the marine environment.
- They promote awareness activities about aquatic ecosystems.
The actions undertaken by this entity include measures related to the conservation of biodiversity and terrestrial ecosystems.
- They participate in initiatives connected to caring for biodiversity.
Society and Culture
The actions carried out by this entity include initiatives related to social inclusion and local economic development.
- They develop agreements related to social and economic improvements.
Health and well-being require measures tailored to people and each operating environment. Oswego Hotel carries out initiatives related to risk prevention and the promotion of healthy habits.
This entity implements measures aimed at promoting healthy habits and preventing potential health risks.
- They participate in health- and prevention-related projects.
- They promote options connected to healthy lifestyle habits.
- They collaborate with initiatives connected to health care.
- They apply safety and risk-prevention measures.
- They state that they apply prevention and control measures for infectious diseases.
This entity carries out training and awareness initiatives aimed at improving skills.
- They promote sustainability outreach activities.
- They facilitate training connected to their team's development.
This entity promotes measures aimed at supporting equal opportunity and women's participation in the workplace.
- They apply workplace measures connected to gender equality.
- They promote working conditions aimed at empowerment.
This entity incorporates some measures related to visitor flow management, coexistence, and conservation of the local environment.
- They include activities connected to local heritage.
- They share information about local heritage and traditions.
The measures adopted by this entity include some related to transparency, participation, and the responsible management of its relationships.
- They collect information about their customers' satisfaction.
- They apply policies connected to integrity and abuse prevention.
Governance and Economy
Food systems require management that considers the origin and utilization of resources. Oswego Hotel incorporates initiatives related to supplier selection and responsible consumption.
This entity carries out several measures related to food consumption, supplier selection, and resource utilization.
- They apply measures aimed at reducing food waste.
- They apply food safety protocols to their offerings.
- They showcase local products in their food and beverage offerings.
This entity’s initiatives include measures related to working conditions and professional development.
- They apply measures connected to labor rights and equality.
This entity implements measures focused on innovation, process improvement, and the efficient use of resources.
- They adopt preparedness measures for contingencies and risks.
- They support activities related to local infrastructure.
Inclusion requires identifying and reducing barriers that may limit people's participation. Oswego Hotel carries out initiatives related to accessibility and equal opportunity.
This entity incorporates measures related to equal opportunity, inclusion, and the removal of barriers.
- They collaborate with SMEs and local businesses in their area.
- They apply measures connected to social integration and inclusion.
- They incorporate measures aimed at improving accessibility.
This entity participates in several collaborative initiatives related to sustainability and the development of shared projects.
- They participate in networks and partnerships connected to sustainability.
- They share knowledge and experiences with other entities.
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