2025

Certificate number: BHO 001/2022 RTI

The Biosphere Certified badge is awarded after verifying that sustainable practices are being implemented correctly. It guarantees that the entity is fulfilling its commitments.

Go to Molino de Alcuneza Hotel y Gastronomía

Hotels

Molino de Alcuneza Hotel y Gastronomía

Certificate number: BHO 001/2022 RTI

The Biosphere Certified badge is awarded after verifying that sustainable practices are being implemented correctly. It guarantees that the entity is fulfilling its commitments.

Go to Molino de Alcuneza Hotel y Gastronomía

Sustainability efforts

Molino de Alcuneza Hotel y Gastronomía is creating a solid Biosphere Sustainability Plan... do you want to know about it?

The global sustainability of Molino de Alcuneza Hotel y Gastronomía

There is no Planet B, but there are sustainable solutions. With a strong plan like Molino de Alcuneza Hotel y Gastronomía we confirm your contribution to the resilience of the planet.

They apply responsible production and consumption criteria.
They collaborate with other entities to promote sustainability in the territory.
Promote improvements in the infrastructure of the neighbourhood/community around them.

Attributes

Food and beverages

Km0

Vegetable garden

Bio

Authentic entertainment

Shows

Mobility

Electric charging

Eco and Environment

Less Plastic

Recycling

Eco articles

Animal project

Green cleaning

Climate Change

Green spaces

Renewable energies

Energy Responsibility

Reduced Carbon Footprint

Think Global, Act Local

Positive Local Impact

Solidarity project

Sustainability areas

Environment and Climate Change

Society and Culture

Local development

Environment and Climate Change

Water is one of our most precious assets. The Molino de Alcuneza Hotel y Gastronomía makes great efforts to ensure its proper use, so that future generations will not suffer from shortages.

The sustainability of the processes of catchment, supply, sanitation and treatment of the resource is guaranteed in the following way:

They apply measures to reuse water in their facilities.
Its facilities encourage you to consume less water and more efficiently.
They carry out campaigns to inform and raise awareness about cleanliness and the responsible use of water.
They adopt measures to avoid contaminating the waters with their activity.
They care about the quality and cleanliness of their water systems.

In the future we will be able to count on renewable energy sources at all times, but in the meantime, Molino de Alcuneza Hotel y Gastronomía is striving to implement them, as well as to promote sustainable consumption.

The company contributes to ensuring and promoting universal access to clean, smart and modern energy services:

They prioritize the use of green and more renewable energy sources.
They adopt energy efficiency measures in their facilities.
They carry out awareness campaigns on the use of energy.

Resources are not infinite, so Molino de Alcuneza Hotel y Gastronomía tries to make efficient use, implement a circular economy and work with responsible consumption patterns.

The entity implements sustainable consumption and production patterns, for example:

They promote the 3Rs in their facilities and production models: reduce, recycle and reuse.
They adopt measures to minimize the waste they generate with their activity.
They collaborate with other entities to promote sustainability in the territory.
They apply responsible production and consumption criteria.
They prioritize the purchase and consumption of local and sustainable products and services.

More and more studies are recognizing the climate emergency. If everyone could do their bit, we could help to reduce greenhouse gases such as CO2. We are pleased to confirm that Molino de Alcuneza Hotel y Gastronomía is working in key areas such as sustainable mobility, energy efficiency and renewable energies.

As a global response to climate change, the entity carries out actions such as:

They encourage sustainable mobility.
They measure and offset the carbon footprint of their activity.
They promote resilience to climate change.

The oceans provide and regulate many of the resources we need in our daily lives: marine biodiversity is essential for the health of the planet. Molino de Alcuneza Hotel y Gastronomía, is committed to protect and care for them, praising them and communicating the importance of their good management. Congratulations!

To strive for sustainable underwater life, from this entity:

They collaborate to prevent pollution of the seas, oceans and rivers.
They carry out actions to raise awareness and protect marine ecosystems.
They support more sustainable uses of marine resources.

Preventing, halting and reversing the degradation of natural environments is no easy task. However, Molino de Alcuneza Hotel y Gastronomía deserves recognition for the following actions:

As a strategy and measures relating to the prevention of negative impacts, from this entity:

They provide information on the natural resources of the territory.
They strive to prevent the degradation of terrestrial ecosystems and habitats.
They help maintain the native flora and fauna, preventing the intrusion of invasive species.
They carry out activities that respect the natural heritage and the local fauna.

Society and Culture

Molino de Alcuneza Hotel y Gastronomía is causing a great impact in the territory, participating in projects aimed at ending global poverty.

In order to promote inclusive economic development, from this entity:

They collaborate with programs and social projects in their environment.
They promote social-economic growth in their environment.
They participate in international humanitarian solidarity projects.

How can health risks be prevented and good practices promoted? This entity is a great example of this, striving for the well-being of workers, customers and stakeholders.

To promote healthy activities and prevent health risks:

They promote the adoption of healthier lifestyles and habits.
They participate in projects aimed at promoting better health for people.
They apply safety and risk prevention measures.
They collaborate with health systems in favor of collective health.

All learning leads to change as a result. Whether it is to raise awareness or to acquire technical skills, Molino de Alcuneza Hotel y Gastronomía is getting it right in its pursuit and approach to sustainability.

To ensure the existence of inclusive and quality training:

They promote knowledge about sustainable development.
They care about training their staff.
They participate in the development of educational projects of other entities.

To become a powerful tool for women's empowerment, from this entity:

They promote labor empowerment in their work systems.
They adopt labor measures for gender equality.

To work to avoid the pernicious effects of overcrowding, from this entity:

They offer information about the local heritage and the traditions of the place.
They promote the conservation of the local cultural and natural heritage.
Its offer includes local cultural products and activities.

Through SDG 16, Molino de Alcuneza Hotel y Gastronomía is committed to transparency, honesty, participation and equity. As well as to stop exploitation, intolerance, and the abuses of the economic system.

To inspire sincerity and participation, from this entity:

They apply policies against all forms of corruption and exploitation
They use indicators to measure their sustainable progress.
They promote more responsible and participatory management systems.
They make known their commitments, good practices and sustainable efforts.
They use indicators to measure quality
They care about knowing and improving the satisfaction of their customers.

Governance and Economy

It's not easy to specialize in a Sustainable Development Goal like this, but Molino de Alcuneza Hotel y Gastronomía has done it. Prioritizing environmentally sustainable suppliers, helping to avoid deforestation or raising social awareness are some ways to help curb world hunger. Read on to find out how this entity does it.

To ensure a responsible consumption model, actions are carried out, such as:

Its gastronomic offer is prepared following health safety protocols.
They take measures to prevent food waste.
They prioritize and publicize products from local agriculture and KM0.
For their supplies, they prioritize agri-food products and suppliers that follow more respectful and sustainable practices.

One of the biggest challenges in any sector is the creation of decent employment. We are proud to report that Molino de Alcuneza Hotel y Gastronomía strives to make a better place through the creation of decent work opportunities:

In this entity, to create decent and productive employment:

They protect and respect the labor and equality rights of their workers.
They facilitate work-life balance and the employment of less favored groups.
They offer quality employment, promoting local hiring and training.

This entity makes great efforts to create a healthier, more accessible and intelligent world.

We all have to put ourselves at the service of the communities, and to this end, in this entity:

Promote improvements in the infrastructure of the neighbourhood/community around them.
They encourage the planning, design and construction of sustainable infrastructures.
Adopt resilience measures in the face of eventualities and disasters.
Prioritise the use of new technologies for more sustainable activity.

The great efforts of Molino de Alcuneza Hotel y Gastronomía to eliminate barriers and integrate the rest of the people regardless of their condition should be recognized. To this end, this entity carries out actions such as:

To incorporate equality criteria, in this entity:

They apply social integration, non-discriminatory and inclusive policies.
Facilitate universal accessibility for their customers and workers.
They support SMEs and local businesses in the development of their activity.

It is necessary to build alliances for sustainability. To this end:

They create agreements and alliances in favor of sustainability
They collaborate with academic institutions in favor of sustainable development.
They share their good practices and sustainable experiences with other entities.