2025

Certificate number: BAR 033/2023 RTI

The Biosphere Certified badge is awarded after verifying that sustainable practices are being properly implemented. It serves as a guarantee that the organisation is actively honouring its sustainability commitments.

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Rural accommodations

Hotel Rural Finca La Florida

Certificate number: BAR 033/2023 RTI

Go to Hotel Rural Finca La Florida

Sustainability efforts

Hotel Rural Finca La Florida is striving to create its own Biosphere Sustainability Plan, do you want to know more?

The global sustainability of Hotel Rural Finca La Florida

Hotel Rural Finca La Florida has managed to demonstrate its efforts through the 17 Sustainable Development Goals, thank you very much for your contribution towards sustainability!

Its facilities encourage you to consume less water and more efficiently.
They promote the 3Rs in their facilities and production models: reduce, recycle and reuse.
They adopt energy efficiency measures in their facilities.

Attributes

Bicycle parking

Electric charging

Less Plastic

Recycling

Solidarity project

Sustainability areas

Environment and Climate Change

Society and Culture

Local development

Environment and Climate Change

The sustainability of the processes of catchment, supply, sanitation and treatment of the resource is guaranteed in the following way:

Its facilities encourage you to consume less water and more efficiently.
They care about the quality and cleanliness of their water systems.
They adopt measures to avoid contaminating the waters with their activity.

In the future we will be able to count on renewable energy sources at all times, but in the meantime, Hotel Rural Finca La Florida is striving to implement them, as well as to promote sustainable consumption.

The company contributes to ensuring and promoting universal access to clean, smart and modern energy services:

They prioritize the use of green and more renewable energy sources.
They adopt energy efficiency measures in their facilities.
They carry out awareness campaigns on the use of energy.

Resources are not infinite, so Hotel Rural Finca La Florida tries to make efficient use, implement a circular economy and work with responsible consumption patterns.

The entity implements sustainable consumption and production patterns, for example:

They promote the 3Rs in their facilities and production models: reduce, recycle and reuse.
They control, monitor and report on the management of their waste and impacts.
They prioritize the purchase and consumption of local and sustainable products and services.
They apply responsible production and consumption criteria.
They adopt measures to minimize the waste they generate with their activity.

As a global response to climate change, the entity carries out actions such as:

They promote resilience to climate change.
They encourage sustainable mobility.

To strive for sustainable underwater life, from this entity:

They collaborate to prevent pollution of the seas, oceans and rivers.

As a strategy and measures relating to the prevention of negative impacts, from this entity:

They act to reduce the impacts of their activity on biodiversity.
They provide information on the natural resources of the territory.

Society and Culture

In order to promote inclusive economic development, from this entity:

They collaborate with programs and social projects in their environment.

To promote healthy activities and prevent health risks:

They apply safety and risk prevention measures.
They implement sanitary measures against Covid and other infectious pathologies.
They promote the adoption of healthier lifestyles and habits.

To ensure the existence of inclusive and quality training:

They promote knowledge about sustainable development.

To become a powerful tool for women's empowerment, from this entity:

They adopt labor measures for gender equality.

To work to avoid the pernicious effects of overcrowding, from this entity:

They provide information and access to accessible and more sustainable transport.
Its offer includes local cultural products and activities.
They promote the conservation of the local cultural and natural heritage.

To inspire sincerity and participation, from this entity:

They make known their commitments, good practices and sustainable efforts.
They inform about the available public services and the places of interest of the place.
They promote more responsible and participatory management systems.
They use indicators to measure their sustainable progress.

Governance and Economy

To ensure a responsible consumption model, actions are carried out, such as:

Its gastronomic offer is prepared following health safety protocols.
They take measures to prevent food waste.
They prioritize and publicize products from local agriculture and KM0.

In this entity, to create decent and productive employment:

They protect and respect the labor and equality rights of their workers.

We all have to put ourselves at the service of the communities, and to this end, in this entity:

They encourage the planning, design and construction of sustainable infrastructures.
Prioritise the use of new technologies for more sustainable activity.

It is necessary to build alliances for sustainability. To this end:

They share their good practices and sustainable experiences with other entities.
They create agreements and alliances in favor of sustainability