Biosphere Sustainable

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+20 years promoting the culture of sustainability, under the principles and objectives of the United Nations

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Biosphere companies

Below, we show you all the entities in our system that match the filters you have chosen, identifying how many of the 17 United Nations Sustainable Development Goals they contribute to in a prominent way, as well as the sustainability issues they are working hardest on.

3241-3250 of 3391 results

Vesta

Shops and Stores Asturias, Spain View on map

Veyve Tecnologic

Tourist Information Offices Badajoz, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
They have charging points for electric vehicles. Electric charging
Bicycle parking is available for customers and employees. Bicycle parking
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
They have bins and recycling systems for common and private use. Recycling

Via Hansa Estonia Ltd

Tour Operators Harjumaa (Tallinn), Estonia View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They offer transfer and/or car sharing options for less polluting group travel for their customers/employees. Car sharing
They have a fleet of electric vehicles (bicycles/scooters...). E-bikes

Via Hansa Riga Ltd

Tour Operators Rīga, Latvia View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They offer transfer and/or car sharing options for less polluting group travel for their customers/employees. Car sharing
They have a fleet of electric vehicles (bicycles/scooters...). E-bikes

Viagens de Lousada

Travel Agencies Lousada, Portugal View on map
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic

VIAGENS MARTINS

Travel Agencies Castelo Branco, Portugal
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project

Viajes Canarias Europa, S.L.

Travel Agencies Puerto de la Cruz, Spain View on map

Viajes Amaia

Travel Agencies Vizcaya, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
They have bins and recycling systems for common and private use. Recycling
They have facilities adapted for people with limited mobility. Adapted access

Viajes La Alegranza

Travel Agencies Arrecife, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
They offer tours related to local culture or biodiversity, organised according to sustainability criteria. Tours
They have a fleet of electric vehicles (bicycles/scooters...). E-bikes

VIAJES LEONTUR S.L.

Travel Agencies León, Spain View on map
Environment and Climate Change
Field - Environment and Climate Change
Society and Culture
Field - Society and Culture
Local development
Field - Local development
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They offer local dishes or products typical of the area’s gastronomy. Local gastronomy
Collaboration or promotion of projects for the environment, vegetation and ecosystems. Environmental project
The use of single-use plastics is reduced, and more sustainable alternatives are chosen. Less Plastic