2026

Certificate number: BRE 031/2023 RTI

The entity has demonstrated to Biosphere Responsible Tourism, S.L., certification body, at least one verified measure in each of the 17 SDGs, in accordance with the EEC-BIOSPHERE published on 23 September 2026, within the scope and validity period indicated. It does not certify that the activity is sustainable in absolute terms, nor does it compare it with others.

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Tapa-Tapa Xiringuito

Certificate number: BRE 031/2023 RTI

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Sustainability efforts

On this profile, you can find information about the sustainability management of Tapa-Tapa Xiringuito.

The global sustainability of Tapa-Tapa Xiringuito

Tapa-Tapa Xiringuito has added more than 100 sustainability actions to its Biosphere profile, with information organized by area to make it easier to view.

They apply policies connected to integrity and abuse prevention.
They incorporate measures aimed at improving accessibility.
They promote work-life balance and workplace inclusion measures.

Sustainability areas

Environment and Climate Change

Society and Culture

Local development

Environment and Climate Change

Water is one of our most precious assets. The Tapa-Tapa Xiringuito makes great efforts to ensure its proper use, so that future generations will not suffer from shortages.

The sustainability of the processes of catchment, supply, sanitation and treatment of the resource is guaranteed in the following way:

They promote campaigns on responsible water use.
They review the quality and cleanliness of their water systems.
They apply measures aimed at efficient water use.
They adopt measures to reduce water-related risks.
They incorporate water-reuse measures into their facilities.

The company contributes to ensuring and promoting universal access to clean, smart and modern energy services:

They apply measures aimed at energy efficiency.
They promote energy-use awareness activities.

Resources are not infinite, so Tapa-Tapa Xiringuito tries to make efficient use, implement a circular economy and work with responsible consumption patterns.

The entity implements sustainable consumption and production patterns, for example:

They apply reduction, reuse, and recycling measures.
They adopt measures aimed at reducing the waste generated.
They incorporate local criteria into purchases and services.
They apply criteria connected to responsible production and consumption.
They monitor waste and other management aspects.

As a global response to climate change, the entity carries out actions such as:

They promote options related to sustainable mobility.
They develop initiatives connected to their carbon footprint.

To strive for sustainable underwater life, from this entity:

They collaborate on initiatives aimed at caring for water.

As a strategy and measures relating to the prevention of negative impacts, from this entity:

They conduct activities connected to natural heritage and wildlife.
They participate in initiatives connected to caring for biodiversity.
They apply guidelines connected to flora, fauna, and invasive species.

Society and Culture

In order to promote inclusive economic development, from this entity:

They develop agreements related to social and economic improvements.

How can health risks be prevented and good practices promoted? This entity is a great example of this, striving for the well-being of workers, customers and stakeholders.

To promote healthy activities and prevent health risks:

They participate in health- and prevention-related projects.
They promote options connected to healthy lifestyle habits.
They apply safety and risk-prevention measures.
They state that they apply prevention and control measures for infectious diseases.

All learning leads to change as a result. Whether it is to raise awareness or to acquire technical skills, Tapa-Tapa Xiringuito is getting it right in its pursuit and approach to sustainability.

To ensure the existence of inclusive and quality training:

They facilitate training connected to their team's development.
They promote sustainability outreach activities.
They collaborate on educational projects with other entities.

In the words of Kofi Annan, former UN Secretary, "Women's equality must be a central component in any attempt to solve social, economic and political problems." A statement that serves as the focus of Tapa-Tapa Xiringuito's gender policy.

To become a powerful tool for women's empowerment, from this entity:

They apply workplace measures connected to gender equality.
They promote working conditions aimed at empowerment.
They review measures connected to equality, inclusion, and empowerment.

We can all help create more diverse and sustainable communities. Read on to learn more about their great efforts:

To work to avoid the pernicious effects of overcrowding, from this entity:

They include activities connected to local heritage.
They support initiatives connected to cultural and natural heritage.
They provide information about mobility and accessibility options in the area.
They share information about local heritage and traditions.
They collaborate with local entities in managing tourism in the area.

Through SDG 16, Tapa-Tapa Xiringuito is committed to transparency, honesty, participation and equity. As well as to stop exploitation, intolerance, and the abuses of the economic system.

To inspire sincerity and participation, from this entity:

They collect information about their customers' satisfaction.
They apply measures connected to responsible and participatory management.
They communicate information about their sustainability actions.
They apply policies connected to integrity and abuse prevention.
They use evaluation systems connected to quality monitoring.
They use verifiable parameters to review their continuous improvement.
They provide information about public services and points of interest in the area.

Governance and Economy

It's not easy to specialize in a Sustainable Development Goal like this, but Tapa-Tapa Xiringuito has done it. Prioritizing environmentally sustainable suppliers, helping to avoid deforestation or raising social awareness are some ways to help curb world hunger. Read on to find out how this entity does it.

To ensure a responsible consumption model, actions are carried out, such as:

They apply measures aimed at reducing food waste.
They showcase local products in their food and beverage offerings.
They apply food safety protocols to their offerings.

One of the biggest challenges in any sector is the creation of decent employment. We are proud to report that Tapa-Tapa Xiringuito strives to make a better place through the creation of decent work opportunities:

In this entity, to create decent and productive employment:

They apply measures connected to labor rights and equality.
They promote work-life balance and workplace inclusion measures.
They favor local hiring and training activities.
They promote innovation and continuous-improvement initiatives.

We all have to put ourselves at the service of the communities, and to this end, in this entity:

They participate in initiatives connected to infrastructure and the local area.
They incorporate technologies connected to more efficient management.

To incorporate equality criteria, in this entity:

They incorporate measures aimed at improving accessibility.

It is necessary to build alliances for sustainability. To this end:

They collaborate with educational and research institutions on training, innovation, and sustainability initiatives.
They share knowledge and experiences with other entities.