2026

Certificate number: BHO 098/2024 RTI

The Biosphere Certified badge is awarded after verifying that sustainable practices are being properly implemented. It serves as a guarantee that the organisation is actively honouring its sustainability commitments.

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Hotel Ronda Lesseps

Certificate number: BHO 098/2024 RTI

Go to Hotel Ronda Lesseps

Sustainability efforts

Did you know that Hotel Ronda Lesseps has committed to the following sustainable actions? Learn more below:

The global sustainability of Hotel Ronda Lesseps

Sustainability efforts such as that of Hotel Ronda Lesseps require recognition such as Biosphere Certified, want to know more? Continue reading.

They adopt energy efficiency measures in their facilities.
Its offer includes local cultural products and activities.
They take measures to prevent food waste.

Sustainability areas

Environment and Climate Change

Society and Culture

Local development

Environment and Climate Change

The sustainability of the processes of catchment, supply, sanitation and treatment of the resource is guaranteed in the following way:

Its facilities encourage you to consume less water and more efficiently.
They adopt measures to avoid contaminating the waters with their activity.
They carry out campaigns to inform and raise awareness about cleanliness and the responsible use of water.

The company contributes to ensuring and promoting universal access to clean, smart and modern energy services:

They carry out awareness campaigns on the use of energy.
They adopt energy efficiency measures in their facilities.

The entity implements sustainable consumption and production patterns, for example:

They adopt measures to minimize the waste they generate with their activity.
They control, monitor and report on the management of their waste and impacts.
They prioritize the purchase and consumption of local and sustainable products and services.
They promote the 3Rs in their facilities and production models: reduce, recycle and reuse.
They apply responsible production and consumption criteria.

As a strategy and measures relating to the prevention of negative impacts, from this entity:

They carry out activities that respect the natural heritage and the local fauna.
They act to reduce the impacts of their activity on biodiversity.
They provide information on the natural resources of the territory.

Society and Culture

In order to promote inclusive economic development, from this entity:

They promote social-economic growth in their environment.
They collaborate with programs and social projects in their environment.

To promote healthy activities and prevent health risks:

They participate in projects aimed at promoting better health for people.
They apply safety and risk prevention measures.
They implement sanitary measures against Covid and other infectious pathologies.
They promote the adoption of healthier lifestyles and habits.

To become a powerful tool for women's empowerment, from this entity:

They adopt labor measures for gender equality.
They promote labor empowerment in their work systems.

The constant urbanization of environments can generate long-term problems, such as forgetting the memory of the community. To avoid these mistakes and meet these challenges, Hotel Ronda Lesseps has decided to:

To work to avoid the pernicious effects of overcrowding, from this entity:

They provide information and access to accessible and more sustainable transport.
They create alliances with local companies to avoid Overtourism.
They offer information about the local heritage and the traditions of the place.
Its offer includes local cultural products and activities.
They promote the conservation of the local cultural and natural heritage.

Democracy is necessary for sustainable development, so we must recognize the efforts of this entity to work on actions such as:

To inspire sincerity and participation, from this entity:

They apply policies against all forms of corruption and exploitation
They promote more responsible and participatory management systems.
They use indicators to measure their sustainable progress.
They care about knowing and improving the satisfaction of their customers.
They make known their commitments, good practices and sustainable efforts.
They use indicators to measure quality

Governance and Economy

To ensure a responsible consumption model, actions are carried out, such as:

Its gastronomic offer is prepared following health safety protocols.
They take measures to prevent food waste.
They prioritize and publicize products from local agriculture and KM0.

In this entity, to create decent and productive employment:

They protect and respect the labor and equality rights of their workers.
They facilitate work-life balance and the employment of less favored groups.

We all have to put ourselves at the service of the communities, and to this end, in this entity:

Prioritise the use of new technologies for more sustainable activity.
Adopt resilience measures in the face of eventualities and disasters.