Date of last award 2025-12-03

logo_certified

Certificate number: BHO 117/2023 BRT

The entity has demonstrated conformity, at Certified level, with the applicable requirements set out in the Biosphere Conformity Assessment Scheme (EEC), V2.0, dated 19 July 2021, and in the Biosphere Requirements for Companies, V3.2, dated 27 November 2024.

HOTEL ABBA ORDINO BABOT

logo_certified

Certificate number: BHO 117/2023 BRT

The entity has demonstrated conformity, at Certified level, with the applicable requirements set out in the Biosphere Conformity Assessment Scheme (EEC), V2.0, dated 19 July 2021, and in the Biosphere Requirements for Companies, V3.2, dated 27 November 2024.

Sustainability efforts

HOTEL ABBA ORDINO BABOT has a profile with information about its actions and management. View the available data to learn more.

The global sustainability of HOTEL ABBA ORDINO BABOT

HOTEL ABBA ORDINO BABOT has an action plan with information organized to make it easier to view and track.

  • They share information about local heritage and traditions.
  • They apply measures aimed at reducing food waste.
  • They include activities connected to local heritage.

Attributes

Food and beveragesFood and beverages

Vegetarian
Vegan

EntertainmentEntertainment

Shows

MobilityMobility

Car sharing
Bicycle parking
Electric Bikes

Sustainability areas

Environment and Climate Change

Water is an essential resource whose use requires responsible management. HOTEL ABBA ORDINO BABOT implements measures aimed at optimizing consumption and protecting water quality.

The following are among this entity's initiatives related to water management.

  • They review the quality and cleanliness of their water systems.
  • They incorporate water-reuse measures into their facilities.
  • They adopt measures to reduce water-related risks.
  • They apply measures aimed at efficient water use.
  • They promote campaigns on responsible water use.

These are some of the measures through which this entity addresses energy efficiency and the use of renewable energy.

  • They apply measures aimed at energy efficiency.
  • They promote energy-use awareness activities.

Efficient resource use supports more rational management of materials and products. HOTEL ABBA ORDINO BABOT incorporates measures related to responsible consumption and the circular economy.

These are some of the measures this entity uses to address efficient resource use and responsible consumption management.

  • They incorporate local criteria into purchases and services.
  • They apply reduction, reuse, and recycling measures.
  • They apply criteria connected to responsible production and consumption.
  • They adopt measures aimed at reducing the waste generated.
  • They collaborate with local entities on sustainability criteria.
  • They monitor waste and other management aspects.

Climate action requires reviewing how energy is used and how travel is undertaken. HOTEL ABBA ORDINO BABOT incorporates measures related to energy efficiency, renewable energy, and sustainable mobility.

This entity's initiatives include measures related to energy management and climate action.

  • They develop initiatives connected to their carbon footprint.
  • They promote options related to sustainable mobility.
  • They apply adaptation measures for climate risks.

The initiatives carried out by this entity include measures related to protecting the marine environment.

  • They collaborate on initiatives aimed at caring for water.
  • They support criteria connected to the use of marine resources.

The actions undertaken by this entity include measures related to the conservation of biodiversity and terrestrial ecosystems.

  • They adopt measures related to terrestrial habitats and ecosystems.
  • They participate in initiatives connected to caring for biodiversity.
  • They conduct activities connected to natural heritage and wildlife.
  • They share information about natural resources in the area.

Society and Culture

The actions carried out by this entity include initiatives related to social inclusion and local economic development.

  • They develop agreements related to social and economic improvements.

This entity implements measures aimed at promoting healthy habits and preventing potential health risks.

  • They participate in health- and prevention-related projects.
  • They collaborate with initiatives connected to health care.
  • They state that they apply prevention and control measures for infectious diseases.
  • They apply safety and risk-prevention measures.
  • They promote options connected to healthy lifestyle habits.

This entity carries out training and awareness initiatives aimed at improving skills.

  • They facilitate training connected to their team's development.
  • They promote sustainability outreach activities.

This entity promotes measures aimed at supporting equal opportunity and women's participation in the workplace.

  • They promote working conditions aimed at empowerment.
  • They review measures connected to equality, inclusion, and empowerment.
  • They apply workplace measures connected to gender equality.

This entity incorporates some measures related to visitor flow management, coexistence, and conservation of the local environment.

  • They provide information about mobility and accessibility options in the area.
  • They share information about local heritage and traditions.
  • They include activities connected to local heritage.
  • They collaborate with local entities in managing tourism in the area.
  • They support initiatives connected to cultural and natural heritage.

The measures adopted by this entity include some related to transparency, participation, and the responsible management of its relationships.

  • They provide information about public services and points of interest in the area.
  • They collect information about their customers' satisfaction.
  • They use evaluation systems connected to quality monitoring.

Governance and Economy

Food systems require management that considers the origin and utilization of resources. HOTEL ABBA ORDINO BABOT incorporates initiatives related to supplier selection and responsible consumption.

This entity carries out several measures related to food consumption, supplier selection, and resource utilization.

  • They take agri-food criteria into account in their supplies.
  • They apply food safety protocols to their offerings.
  • They showcase local products in their food and beverage offerings.
  • They apply measures aimed at reducing food waste.

This entity’s initiatives include measures related to working conditions and professional development.

  • They promote work-life balance and workplace inclusion measures.
  • They promote innovation and continuous-improvement initiatives.
  • They favor local hiring and training activities.
  • They apply measures connected to labor rights and equality.

Innovation can improve processes, services, and infrastructure when it responds to specific needs. HOTEL ABBA ORDINO BABOT incorporates initiatives related to accessibility, efficiency, and the improvement of its technical resources.

This entity implements measures focused on innovation, process improvement, and the efficient use of resources.

  • They incorporate technologies connected to more efficient management.
  • They adopt preparedness measures for contingencies and risks.
  • They support activities related to local infrastructure.

This entity incorporates measures related to equal opportunity, inclusion, and the removal of barriers.

  • They incorporate measures aimed at improving accessibility.

Biosphere Certificate, company typology

This distinction must be understood in accordance with the Biosphere Scheme, and does not certify that the entity's activity is sustainable in absolute terms. The certificate is subject to monitoring activities with a maximum frequency of twelve months from the date of last award.

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