Date of last award 2026-04-10

Certificate number: BHO 114/2023 BRT

The entity has demonstrated conformity, at Certified level, with the applicable requirements set out in the Biosphere Conformity Assessment Scheme (EEC), V2.0, dated 19 July 2021, and in the Biosphere Requirements for Companies, V3.2, dated 27 November 2024.

Hotels

HOTEL abba Fonseca

Certificate number: BHO 114/2023 BRT

Sustainability efforts

Want to learn more about the profile of HOTEL abba Fonseca? Continue reading and view the available information.

The global sustainability of HOTEL abba Fonseca

HOTEL abba Fonseca has added various actions related to its management to its profile. View the published information to learn about their scope.

They adopt measures aimed at reducing the waste generated.
They apply criteria connected to responsible production and consumption.
They collaborate on initiatives aimed at caring for water.

Attributes

Vegetarian

Vegan

Car sharing

Sustainability areas

Environment and Climate Change

Society and Culture

Local development

Environment and Climate Change

Responsible water management requires action on consumption, quality, and water systems. HOTEL abba Fonseca carries out measures related to these areas.

The following are among this entity's initiatives related to water management.

They apply measures aimed at efficient water use.
They incorporate water-reuse measures into their facilities.
They promote campaigns on responsible water use.
They adopt measures to reduce water-related risks.
They review the quality and cleanliness of their water systems.

These are some of the measures through which this entity addresses energy efficiency and the use of renewable energy.

They apply measures aimed at energy efficiency.
They incorporate renewable energy sources when possible.

These are some of the measures this entity uses to address efficient resource use and responsible consumption management.

They apply criteria connected to responsible production and consumption.
They adopt measures aimed at reducing the waste generated.
They apply reduction, reuse, and recycling measures.

The initiatives carried out by this entity include measures related to protecting the marine environment.

They collaborate on initiatives aimed at caring for water.

The actions undertaken by this entity include measures related to the conservation of biodiversity and terrestrial ecosystems.

They adopt measures related to terrestrial habitats and ecosystems.

Society and Culture

The actions carried out by this entity include initiatives related to social inclusion and local economic development.

They develop agreements related to social and economic improvements.
They participate in international humanitarian solidarity projects.

This entity implements measures aimed at promoting healthy habits and preventing potential health risks.

They collaborate with initiatives connected to health care.
They promote options connected to healthy lifestyle habits.
They apply safety and risk-prevention measures.

This entity carries out training and awareness initiatives aimed at improving skills.

They promote sustainability outreach activities.

This entity promotes measures aimed at supporting equal opportunity and women's participation in the workplace.

They promote working conditions aimed at empowerment.
They apply workplace measures connected to gender equality.

This entity incorporates some measures related to visitor flow management, coexistence, and conservation of the local environment.

They collaborate with local entities in managing tourism in the area.
They support initiatives connected to cultural and natural heritage.
They include activities connected to local heritage.

The measures adopted by this entity include some related to transparency, participation, and the responsible management of its relationships.

They use evaluation systems connected to quality monitoring.
They provide information about public services and points of interest in the area.

Governance and Economy

Food and resource management can integrate criteria related to their origin, use, and utilization. HOTEL abba Fonseca implements measures related to these areas in its operations.

This entity carries out several measures related to food consumption, supplier selection, and resource utilization.

They apply measures aimed at reducing food waste.
They showcase local products in their food and beverage offerings.
They apply food safety protocols to their offerings.

Job quality is part of economic management that takes people into account. HOTEL abba Fonseca carries out initiatives related to job stability, training, and equal opportunity.

This entity’s initiatives include measures related to working conditions and professional development.

They promote work-life balance and workplace inclusion measures.
They favor local hiring and training activities.
They apply measures connected to labor rights and equality.

Adapting processes and infrastructure makes it possible to incorporate more efficient solutions into each activity. HOTEL abba Fonseca implements measures related to innovation and resource optimization.

This entity implements measures focused on innovation, process improvement, and the efficient use of resources.

They participate in initiatives connected to infrastructure and the local area.
They support activities related to local infrastructure.
They incorporate technologies connected to more efficient management.

This entity incorporates measures related to equal opportunity, inclusion, and the removal of barriers.

They incorporate measures aimed at improving accessibility.
They apply measures connected to social integration and inclusion.