2023

Certificate number: BHO 020/2019 RTI

The Biosphere Certified label is awarded after verifying that sustainable practices are being implemented correctly. It is a guarantee that the entity is fulfilling its commitments.

Go to Évora Olive Hotel

Alentejo >

Hotels

Évora Olive Hotel

Certificate number: BHO 020/2019 RTI

The Biosphere Certified label is awarded after verifying that sustainable practices are being implemented correctly. It is a guarantee that the entity is fulfilling its commitments.

Go to Évora Olive Hotel

Sustainability efforts

Did you know that Évora Olive Hotel has committed to the following sustainable actions? Learn more below:

The global sustainability of Évora Olive Hotel

Évora Olive Hotel has a solid sustainability plan, formed by good practices that have been endorsed by our audit team.

They care about training their staff.
They promote knowledge about sustainable development.
Its gastronomic offer is prepared following health safety protocols.

Attributes

Local gastronomy

Renewable energies

Sustainability areas

Environment and Climate Change

Society and Culture

Local development

Environment and Climate Change

Water is one of our most precious assets. The Évora Olive Hotel makes great efforts to ensure its proper use, so that future generations will not suffer from shortages.

The sustainability of the processes of catchment, supply, sanitation and treatment of the resource is guaranteed in the following way:

They adopt measures to avoid contaminating the waters with their activity.
They carry out campaigns to inform and raise awareness about cleanliness and the responsible use of water.
They care about the quality and cleanliness of their water systems.
Its facilities encourage you to consume less water and more efficiently.

In the future we will be able to count on renewable energy sources at all times, but in the meantime, Évora Olive Hotel is striving to implement them, as well as to promote sustainable consumption.

The company contributes to ensuring and promoting universal access to clean, smart and modern energy services:

They adopt energy efficiency measures in their facilities.
They carry out awareness campaigns on the use of energy.
They prioritize the use of green and more renewable energy sources.

The entity implements sustainable consumption and production patterns, for example:

They promote the 3Rs in their facilities and production models: reduce, recycle and reuse.
They adopt measures to minimize the waste they generate with their activity.
They apply responsible production and consumption criteria.
They control, monitor and report on the management of their waste and impacts.

To strive for sustainable underwater life, from this entity:

They collaborate to prevent pollution of the seas, oceans and rivers.

As a strategy and measures relating to the prevention of negative impacts, from this entity:

They help maintain the native flora and fauna, preventing the intrusion of invasive species.
They provide information on the natural resources of the territory.

Society and Culture

To promote healthy activities and prevent health risks:

They implement sanitary measures against Covid and other infectious pathologies.
They apply safety and risk prevention measures.
They promote the adoption of healthier lifestyles and habits.

To ensure the existence of inclusive and quality training:

They care about training their staff.
They promote knowledge about sustainable development.

To become a powerful tool for women's empowerment, from this entity:

They adopt labor measures for gender equality.

To work to avoid the pernicious effects of overcrowding, from this entity:

They offer information about the local heritage and the traditions of the place.
They promote the conservation of the local cultural and natural heritage.
Its offer includes local cultural products and activities.

Through SDG 16, Évora Olive Hotel is committed to transparency, honesty, participation and equity. As well as to stop exploitation, intolerance, and the abuses of the economic system.

To inspire sincerity and participation, from this entity:

They promote more responsible and participatory management systems.
They use indicators to measure quality
They apply policies against all forms of corruption and exploitation
They care about knowing and improving the satisfaction of their customers.
They inform about the available public services and the places of interest of the place.
They make known their commitments, good practices and sustainable efforts.

Governance and Economy

To ensure a responsible consumption model, actions are carried out, such as:

Its gastronomic offer is prepared following health safety protocols.
They take measures to prevent food waste.

In this entity, to create decent and productive employment:

They offer quality employment, promoting local hiring and training.
They protect and respect the labor and equality rights of their workers.

This entity makes great efforts to create a healthier, more accessible and intelligent world.

We all have to put ourselves at the service of the communities, and to this end, in this entity:

Prioritise the use of new technologies for more sustainable activity.
Adopt resilience measures in the face of eventualities and disasters.
They encourage the planning, design and construction of sustainable infrastructures.

To incorporate equality criteria, in this entity:

They apply social integration, non-discriminatory and inclusive policies.
Facilitate universal accessibility for their customers and workers.

It is necessary to build alliances for sustainability. To this end:

They collaborate with academic institutions in favor of sustainable development.