Date of last award 2026-01-31

logo_certified

Certificate number: BOS 052/2022 BRT

The entity has demonstrated conformity, at Certified level, with the applicable requirements set out in the Biosphere Conformity Assessment Scheme (EEC), V2.0, dated 19 July 2021, and in the Biosphere Requirements for Companies, V3.2, dated 27 November 2024.

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Enoturisme DO Alella

logo_certified

Certificate number: BOS 052/2022 BRT

The entity has demonstrated conformity, at Certified level, with the applicable requirements set out in the Biosphere Conformity Assessment Scheme (EEC), V2.0, dated 19 July 2021, and in the Biosphere Requirements for Companies, V3.2, dated 27 November 2024.

Sustainability efforts

The profile of Enoturisme DO Alella brings together information related to its sustainability management.

The global sustainability of Enoturisme DO Alella

View the profile of Enoturisme DO Alella to learn how it organizes its actions and what information it has published about them.

  • They share information about local heritage and traditions.
  • They incorporate measures aimed at improving accessibility.
  • They conduct activities connected to natural heritage and wildlife.

Attributes

They offer meatless or fishless dining options. Vegetarian
They offer transfer and/or car sharing options for less polluting group travel for their customers/employees. Car sharing

Sustainability areas

Environment and Climate Change

The following are among this entity's initiatives related to water management.

  • They promote campaigns on responsible water use.
  • They apply measures aimed at efficient water use.

These are some of the measures through which this entity addresses energy efficiency and the use of renewable energy.

  • They apply measures aimed at energy efficiency.
  • They promote energy-use awareness activities.

Efficient resource use supports more rational management of materials and products. Enoturisme DO Alella incorporates measures related to responsible consumption and the circular economy.

These are some of the measures this entity uses to address efficient resource use and responsible consumption management.

  • They apply reduction, reuse, and recycling measures.
  • They incorporate local criteria into purchases and services.
  • They adopt measures aimed at reducing the waste generated.
  • They monitor waste and other management aspects.
  • They apply criteria connected to responsible production and consumption.

This entity's initiatives include measures related to energy management and climate action.

  • They promote options related to sustainable mobility.
  • They develop initiatives connected to their carbon footprint.

Conserving terrestrial ecosystems requires understanding and managing the pressures that may affect them. Enoturisme DO Alella carries out measures related to protecting biodiversity and natural environments.

The actions undertaken by this entity include measures related to the conservation of biodiversity and terrestrial ecosystems.

  • They apply guidelines connected to flora, fauna, and invasive species.
  • They participate in initiatives connected to caring for biodiversity.
  • They share information about natural resources in the area.
  • They conduct activities connected to natural heritage and wildlife.

Society and Culture

The actions carried out by this entity include initiatives related to social inclusion and local economic development.

  • They develop agreements related to social and economic improvements.

Health and well-being require measures tailored to people and each operating environment. Enoturisme DO Alella carries out initiatives related to risk prevention and the promotion of healthy habits.

This entity implements measures aimed at promoting healthy habits and preventing potential health risks.

  • They apply safety and risk-prevention measures.
  • They promote options connected to healthy lifestyle habits.
  • They state that they apply prevention and control measures for infectious diseases.
  • They participate in health- and prevention-related projects.

This entity carries out training and awareness initiatives aimed at improving skills.

  • They promote sustainability outreach activities.
  • They facilitate training connected to their team's development.

This entity promotes measures aimed at supporting equal opportunity and women's participation in the workplace.

  • They apply workplace measures connected to gender equality.
  • They promote working conditions aimed at empowerment.

Local planning and management make it possible to address the needs of residents and visitors. Enoturisme DO Alella carries out initiatives related to coexistence, accessibility, and responsible use of spaces.

This entity incorporates some measures related to visitor flow management, coexistence, and conservation of the local environment.

  • They provide information about mobility and accessibility options in the area.
  • They support initiatives connected to cultural and natural heritage.
  • They share information about local heritage and traditions.
  • They include activities connected to local heritage.
  • They collaborate with local entities in managing tourism in the area.

Transparency and participation support more open and traceable management. Enoturisme DO Alella carries out initiatives related to information, equity, and dialogue with people connected with its operations.

The measures adopted by this entity include some related to transparency, participation, and the responsible management of its relationships.

  • They provide information about public services and points of interest in the area.
  • They collect information about their customers' satisfaction.
  • They use evaluation systems connected to quality monitoring.
  • They apply measures connected to responsible and participatory management.
  • They use verifiable parameters to review their continuous improvement.
  • They communicate information about their sustainability actions.
  • They apply policies connected to integrity and abuse prevention.

Governance and Economy

This entity carries out several measures related to food consumption, supplier selection, and resource utilization.

  • They showcase local products in their food and beverage offerings.
  • They apply food safety protocols to their offerings.

Decent work requires appropriate working conditions and opportunities for professional development. Enoturisme DO Alella incorporates measures related to these areas in its operations.

This entity’s initiatives include measures related to working conditions and professional development.

  • They promote innovation and continuous-improvement initiatives.
  • They promote work-life balance and workplace inclusion measures.
  • They apply measures connected to labor rights and equality.
  • They favor local hiring and training activities.

This entity implements measures focused on innovation, process improvement, and the efficient use of resources.

  • They incorporate technologies connected to more efficient management.
  • They participate in initiatives connected to infrastructure and the local area.

This entity incorporates measures related to equal opportunity, inclusion, and the removal of barriers.

  • They collaborate with SMEs and local businesses in their area.
  • They incorporate measures aimed at improving accessibility.

This entity participates in several collaborative initiatives related to sustainability and the development of shared projects.

  • They share knowledge and experiences with other entities.

Biosphere Certificate, company typology

This distinction must be understood in accordance with the Biosphere Scheme, and does not certify that the entity's activity is sustainable in absolute terms. The certificate is subject to monitoring activities with a maximum frequency of twelve months from the date of last award.

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