2026

Certificate number: BRE 025/2025 RTI

The entity has demonstrated to Biosphere Responsible Tourism, S.L., certification body, at least one verified measure in each of the 17 SDGs, in accordance with the EEC-BIOSPHERE published on 23 September 2026, within the scope and validity period indicated. It does not certify that the activity is sustainable in absolute terms, nor does it compare it with others.

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Chiringuito Iguana Sitges

Certificate number: BRE 025/2025 RTI

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Sustainability efforts

Want to learn more about the profile of Chiringuito Iguana Sitges? Continue reading and view the available information.

The global sustainability of Chiringuito Iguana Sitges

The profile of Chiringuito Iguana Sitges shows a notable set of sustainability actions added to the Biosphere process, organized to make them easier to view and track.

They collaborate with SMEs and local businesses in their area.
They state that they apply prevention and control measures for infectious diseases.
They collect information about their customers' satisfaction.

Attributes

Vegan

Sustainability areas

Environment and Climate Change

Society and Culture

Local development

Environment and Climate Change

The actions of a sustainable entity must provide solutions to the water crisis and the lack of resources. These are the different contributions offered by Chiringuito Iguana Sitges:

The sustainability of the processes of catchment, supply, sanitation and treatment of the resource is guaranteed in the following way:

They review the quality and cleanliness of their water systems.
They promote campaigns on responsible water use.
They apply measures aimed at efficient water use.
They adopt measures to reduce water-related risks.
They incorporate water-reuse measures into their facilities.

The company contributes to ensuring and promoting universal access to clean, smart and modern energy services:

They promote energy-use awareness activities.
They apply measures aimed at energy efficiency.

Did you know that, according to UNEP, 931 million meals are wasted in the world every year? Here are the efforts it is making Chiringuito Iguana Sitges to fight against this scourge.

The entity implements sustainable consumption and production patterns, for example:

They adopt measures aimed at reducing the waste generated.
They monitor waste and other management aspects.
They incorporate local criteria into purchases and services.
They apply criteria connected to responsible production and consumption.
They apply reduction, reuse, and recycling measures.

As a global response to climate change, the entity carries out actions such as:

They promote options related to sustainable mobility.

To strive for sustainable underwater life, from this entity:

They collaborate on initiatives aimed at caring for water.

From Biosphere we congratulate Chiringuito Iguana Sitges for measures such as the prevention of negative impacts, or the conservation and restoration of landscapes, biodiversity and geodiversity. Read on to know the rest.

As a strategy and measures relating to the prevention of negative impacts, from this entity:

They share information about natural resources in the area.
They conduct activities connected to natural heritage and wildlife.
They apply guidelines connected to flora, fauna, and invasive species.
They participate in initiatives connected to caring for biodiversity.

Society and Culture

In order to promote inclusive economic development, from this entity:

They collaborate with social initiatives connected to their local area.
They develop agreements related to social and economic improvements.
They participate in international humanitarian solidarity projects.

To promote healthy activities and prevent health risks:

They apply safety and risk-prevention measures.
They state that they apply prevention and control measures for infectious diseases.
They promote options connected to healthy lifestyle habits.

Chiringuito Iguana Sitges is adapting to the real needs of its employees, customers and other stakeholders, keeping sustainable development as its main objective.

To ensure the existence of inclusive and quality training:

They promote sustainability outreach activities.
They facilitate training connected to their team's development.
They collaborate on educational projects with other entities.

To become a powerful tool for women's empowerment, from this entity:

They promote working conditions aimed at empowerment.
They apply workplace measures connected to gender equality.

The constant urbanization of environments can generate long-term problems, such as forgetting the memory of the community. To avoid these mistakes and meet these challenges, Chiringuito Iguana Sitges has decided to:

To work to avoid the pernicious effects of overcrowding, from this entity:

They support initiatives connected to cultural and natural heritage.
They share information about local heritage and traditions.
They provide information about mobility and accessibility options in the area.
They include activities connected to local heritage.
They collaborate with local entities in managing tourism in the area.

Democracy is necessary for sustainable development, so we must recognize the efforts of this entity to work on actions such as:

To inspire sincerity and participation, from this entity:

They collect information about their customers' satisfaction.
They communicate information about their sustainability actions.
They apply measures connected to responsible and participatory management.
They use evaluation systems connected to quality monitoring.
They apply policies connected to integrity and abuse prevention.
They provide information about public services and points of interest in the area.
They use verifiable parameters to review their continuous improvement.

Governance and Economy

To ensure a responsible consumption model, actions are carried out, such as:

They apply food safety protocols to their offerings.
They apply measures aimed at reducing food waste.
They showcase local products in their food and beverage offerings.

The creation of decent and productive employment is one of the fundamental pillars of economic and sustainable growth, which is why Chiringuito Iguana Sitges has decided to work along these lines.

In this entity, to create decent and productive employment:

They apply measures connected to labor rights and equality.
They favor local hiring and training activities.
They promote innovation and continuous-improvement initiatives.
They promote work-life balance and workplace inclusion measures.

To achieve efficient use of resources we need to innovate and improve our infrastructure and industry. In pursuit of this goal Chiringuito Iguana Sitges undertakes efforts such as:

We all have to put ourselves at the service of the communities, and to this end, in this entity:

They adopt preparedness measures for contingencies and risks.
They participate in initiatives connected to infrastructure and the local area.
They support activities related to local infrastructure.
They incorporate technologies connected to more efficient management.

To incorporate equality criteria, in this entity:

They collaborate with SMEs and local businesses in their area.
They incorporate measures aimed at improving accessibility.

It is necessary to build alliances for sustainability. To this end:

They share knowledge and experiences with other entities.
They collaborate with educational and research institutions on training, innovation, and sustainability initiatives.