2026

Certificate number: BRE 008/2023 RTI

The Biosphere Certified badge is awarded after verifying that sustainable practices are being properly implemented. It serves as a guarantee that the organisation is actively honouring its sustainability commitments.

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Chiringuito Iguana Gava

Certificate number: BRE 008/2023 RTI

Go to Chiringuito Iguana Gava

Sustainability efforts

Chiringuito Iguana Gava is striving to create its own Biosphere Sustainability Plan, do you want to know more?

The global sustainability of Chiringuito Iguana Gava

There is no Planet B, but there are sustainable solutions. With a strong plan like Chiringuito Iguana Gava we confirm your contribution to the resilience of the planet.

They support SMEs and local businesses in the development of their activity.
They promote the adoption of healthier lifestyles and habits.
They offer quality employment, promoting local hiring and training.

Attributes

Vegan

Environmental project

Animal project

Positive Local Impact

Solidarity project

Sustainability areas

Environment and Climate Change

Society and Culture

Local development

Environment and Climate Change

The actions of a sustainable entity must provide solutions to the water crisis and the lack of resources. These are the different contributions offered by Chiringuito Iguana Gava:

The sustainability of the processes of catchment, supply, sanitation and treatment of the resource is guaranteed in the following way:

They apply measures to reuse water in their facilities.
They care about the quality and cleanliness of their water systems.
They adopt measures to avoid contaminating the waters with their activity.
Its facilities encourage you to consume less water and more efficiently.
They carry out campaigns to inform and raise awareness about cleanliness and the responsible use of water.

The company contributes to ensuring and promoting universal access to clean, smart and modern energy services:

They adopt energy efficiency measures in their facilities.
They carry out awareness campaigns on the use of energy.

Did you know that, according to UNEP, 931 million meals are wasted in the world every year? Here are the efforts it is making Chiringuito Iguana Gava to fight against this scourge.

The entity implements sustainable consumption and production patterns, for example:

They adopt measures to minimize the waste they generate with their activity.
They control, monitor and report on the management of their waste and impacts.
They apply responsible production and consumption criteria.
They promote the 3Rs in their facilities and production models: reduce, recycle and reuse.
They prioritize the purchase and consumption of local and sustainable products and services.

As a global response to climate change, the entity carries out actions such as:

They encourage sustainable mobility.

To strive for sustainable underwater life, from this entity:

They collaborate to prevent pollution of the seas, oceans and rivers.

From Biosphere we congratulate Chiringuito Iguana Gava for measures such as the prevention of negative impacts, or the conservation and restoration of landscapes, biodiversity and geodiversity. Read on to know the rest.

As a strategy and measures relating to the prevention of negative impacts, from this entity:

They provide information on the natural resources of the territory.
They carry out activities that respect the natural heritage and the local fauna.
They act to reduce the impacts of their activity on biodiversity.
They help maintain the native flora and fauna, preventing the intrusion of invasive species.

Society and Culture

In order to promote inclusive economic development, from this entity:

They promote social-economic growth in their environment.
They collaborate with programs and social projects in their environment.
They participate in international humanitarian solidarity projects.

To promote healthy activities and prevent health risks:

They promote the adoption of healthier lifestyles and habits.
They apply safety and risk prevention measures.
They implement sanitary measures against Covid and other infectious pathologies.

Chiringuito Iguana Gava is adapting to the real needs of its employees, customers and other stakeholders, keeping sustainable development as its main objective.

To ensure the existence of inclusive and quality training:

They promote knowledge about sustainable development.
They care about training their staff.
They participate in the development of educational projects of other entities.

To become a powerful tool for women's empowerment, from this entity:

They adopt labor measures for gender equality.
They promote labor empowerment in their work systems.

The constant urbanization of environments can generate long-term problems, such as forgetting the memory of the community. To avoid these mistakes and meet these challenges, Chiringuito Iguana Gava has decided to:

To work to avoid the pernicious effects of overcrowding, from this entity:

Its offer includes local cultural products and activities.
They provide information and access to accessible and more sustainable transport.
They offer information about the local heritage and the traditions of the place.
They promote the conservation of the local cultural and natural heritage.
They create alliances with local companies to avoid Overtourism.

Democracy is necessary for sustainable development, so we must recognize the efforts of this entity to work on actions such as:

To inspire sincerity and participation, from this entity:

They use indicators to measure quality
They apply policies against all forms of corruption and exploitation
They inform about the available public services and the places of interest of the place.
They use indicators to measure their sustainable progress.
They promote more responsible and participatory management systems.
They care about knowing and improving the satisfaction of their customers.
They make known their commitments, good practices and sustainable efforts.

Governance and Economy

To ensure a responsible consumption model, actions are carried out, such as:

Its gastronomic offer is prepared following health safety protocols.
They take measures to prevent food waste.
They prioritize and publicize products from local agriculture and KM0.

The creation of decent and productive employment is one of the fundamental pillars of economic and sustainable growth, which is why Chiringuito Iguana Gava has decided to work along these lines.

In this entity, to create decent and productive employment:

They facilitate work-life balance and the employment of less favored groups.
They protect and respect the labor and equality rights of their workers.
Encourage innovation and continuous improvement among their employees.
They offer quality employment, promoting local hiring and training.

We all have to put ourselves at the service of the communities, and to this end, in this entity:

Prioritise the use of new technologies for more sustainable activity.
They encourage the planning, design and construction of sustainable infrastructures.
Adopt resilience measures in the face of eventualities and disasters.

To incorporate equality criteria, in this entity:

Facilitate universal accessibility for their customers and workers.
They support SMEs and local businesses in the development of their activity.

It is necessary to build alliances for sustainability. To this end:

They collaborate with academic institutions in favor of sustainable development.
They share their good practices and sustainable experiences with other entities.