2026

Certificate number: BRE 026/2025 RTI

The entity has demonstrated to Biosphere Responsible Tourism, S.L., certification body, at least one verified measure in each of the 17 SDGs, in accordance with the EEC-BIOSPHERE published on 23 September 2026, within the scope and validity period indicated. It does not certify that the activity is sustainable in absolute terms, nor does it compare it with others.

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Restaurants

Chiringuito Ibiza

Certificate number: BRE 026/2025 RTI

Sustainability efforts

Discover the information published about Chiringuito Ibiza and its relationship with sustainability in Biosphere.

The global sustainability of Chiringuito Ibiza

Chiringuito Ibiza has developed a sustainability action plan with a significant volume of information available on its Biosphere profile.

They incorporate water-reuse measures into their facilities.
They apply measures connected to labor rights and equality.
They share information about natural resources in the area.

Sustainability areas

Environment and Climate Change

Society and Culture

Local development

Environment and Climate Change

Water is one of our most precious assets. The Chiringuito Ibiza makes great efforts to ensure its proper use, so that future generations will not suffer from shortages.

The sustainability of the processes of catchment, supply, sanitation and treatment of the resource is guaranteed in the following way:

They promote campaigns on responsible water use.
They review the quality and cleanliness of their water systems.
They adopt measures to reduce water-related risks.
They incorporate water-reuse measures into their facilities.
They apply measures aimed at efficient water use.

The company contributes to ensuring and promoting universal access to clean, smart and modern energy services:

They promote energy-use awareness activities.
They apply measures aimed at energy efficiency.

Resources are not infinite, so Chiringuito Ibiza tries to make efficient use, implement a circular economy and work with responsible consumption patterns.

The entity implements sustainable consumption and production patterns, for example:

They monitor waste and other management aspects.
They apply reduction, reuse, and recycling measures.
They apply criteria connected to responsible production and consumption.
They adopt measures aimed at reducing the waste generated.
They incorporate local criteria into purchases and services.

As a global response to climate change, the entity carries out actions such as:

They develop initiatives connected to their carbon footprint.
They promote options related to sustainable mobility.

To strive for sustainable underwater life, from this entity:

They collaborate on initiatives aimed at caring for water.

As a strategy and measures relating to the prevention of negative impacts, from this entity:

They conduct activities connected to natural heritage and wildlife.
They share information about natural resources in the area.

Society and Culture

How can health risks be prevented and good practices promoted? This entity is a great example of this, striving for the well-being of workers, customers and stakeholders.

To promote healthy activities and prevent health risks:

They participate in health- and prevention-related projects.
They promote options connected to healthy lifestyle habits.
They state that they apply prevention and control measures for infectious diseases.
They apply safety and risk-prevention measures.

To ensure the existence of inclusive and quality training:

They facilitate training connected to their team's development.
They promote sustainability outreach activities.

To become a powerful tool for women's empowerment, from this entity:

They promote working conditions aimed at empowerment.

We can all help create more diverse and sustainable communities. Read on to learn more about their great efforts:

To work to avoid the pernicious effects of overcrowding, from this entity:

They share information about local heritage and traditions.
They collaborate with local entities in managing tourism in the area.
They support initiatives connected to cultural and natural heritage.
They include activities connected to local heritage.
They provide information about mobility and accessibility options in the area.

Through SDG 16, Chiringuito Ibiza is committed to transparency, honesty, participation and equity. As well as to stop exploitation, intolerance, and the abuses of the economic system.

To inspire sincerity and participation, from this entity:

They apply policies connected to integrity and abuse prevention.
They use evaluation systems connected to quality monitoring.
They communicate information about their sustainability actions.
They collect information about their customers' satisfaction.
They apply measures connected to responsible and participatory management.
They provide information about public services and points of interest in the area.
They use verifiable parameters to review their continuous improvement.

Governance and Economy

To ensure a responsible consumption model, actions are carried out, such as:

They showcase local products in their food and beverage offerings.
They apply food safety protocols to their offerings.

One of the biggest challenges in any sector is the creation of decent employment. We are proud to report that Chiringuito Ibiza strives to make a better place through the creation of decent work opportunities:

In this entity, to create decent and productive employment:

They apply measures connected to labor rights and equality.
They favor local hiring and training activities.
They promote work-life balance and workplace inclusion measures.

We all have to put ourselves at the service of the communities, and to this end, in this entity:

They incorporate technologies connected to more efficient management.
They participate in initiatives connected to infrastructure and the local area.

To incorporate equality criteria, in this entity:

They incorporate measures aimed at improving accessibility.

It is necessary to build alliances for sustainability. To this end:

They share knowledge and experiences with other entities.