2026
Certificate number: BIC 005/2024 RTI
The entity has demonstrated to Biosphere Responsible Tourism, S.L., certification body, at least one verified measure in each of the 17 SDGs, in accordance with the EEC-BIOSPHERE published on 23 September 2026, within the scope and validity period indicated. It does not certify that the activity is sustainable in absolute terms, nor does it compare it with others.
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Celler Sant Miquel d'Oló
Certificate number: BIC 005/2024 RTI
The entity has demonstrated to Biosphere Responsible Tourism, S.L., certification body, at least one verified measure in each of the 17 SDGs, in accordance with the EEC-BIOSPHERE published on 23 September 2026, within the scope and validity period indicated. It does not certify that the activity is sustainable in absolute terms, nor does it compare it with others.
Sustainability efforts
View the available information about Celler Sant Miquel d'Oló and its status in Biosphere.
The global sustainability of Celler Sant Miquel d'Oló
Celler Sant Miquel d'Oló has added to its profile a broad set of sustainability actions related to different areas of management. View the available information to better understand its process in Biosphere.
- They adopt measures to reduce water-related risks.
- They communicate information about their sustainability actions.
- They participate in initiatives connected to caring for biodiversity.
Sustainability areas
Environment and Climate Change
The sustainability of the processes of catchment, supply, sanitation and treatment of the resource is guaranteed in the following way:
- They adopt measures to reduce water-related risks.
- They incorporate water-reuse measures into their facilities.
- They review the quality and cleanliness of their water systems.
- They promote campaigns on responsible water use.
- They apply measures aimed at efficient water use.
The company contributes to ensuring and promoting universal access to clean, smart and modern energy services:
- They apply measures aimed at energy efficiency.
- They promote energy-use awareness activities.
- They incorporate renewable energy sources when possible.
The entity implements sustainable consumption and production patterns, for example:
- They apply criteria connected to responsible production and consumption.
- They monitor waste and other management aspects.
- They apply reduction, reuse, and recycling measures.
- They adopt measures aimed at reducing the waste generated.
As a strategy and measures relating to the prevention of negative impacts, from this entity:
- They participate in initiatives connected to caring for biodiversity.
- They conduct activities connected to natural heritage and wildlife.
- They share information about natural resources in the area.
Society and Culture
In order to promote inclusive economic development, from this entity:
- They collaborate with social initiatives connected to their local area.
- They develop agreements related to social and economic improvements.
To promote healthy activities and prevent health risks:
- They apply safety and risk-prevention measures.
- They participate in health- and prevention-related projects.
- They state that they apply prevention and control measures for infectious diseases.
- They promote options connected to healthy lifestyle habits.
To ensure the existence of inclusive and quality training:
- They promote sustainability outreach activities.
- They facilitate training connected to their team's development.
- They collaborate on educational projects with other entities.
To become a powerful tool for women's empowerment, from this entity:
- They promote working conditions aimed at empowerment.
- They apply workplace measures connected to gender equality.
We can all help create more diverse and sustainable communities. Read on to learn more about their great efforts:
To work to avoid the pernicious effects of overcrowding, from this entity:
- They collaborate with local entities in managing tourism in the area.
- They provide information about mobility and accessibility options in the area.
- They support initiatives connected to cultural and natural heritage.
- They include activities connected to local heritage.
- They share information about local heritage and traditions.
Through SDG 16, Celler Sant Miquel d'Oló is committed to transparency, honesty, participation and equity. As well as to stop exploitation, intolerance, and the abuses of the economic system.
To inspire sincerity and participation, from this entity:
- They use verifiable parameters to review their continuous improvement.
- They apply measures connected to responsible and participatory management.
- They use evaluation systems connected to quality monitoring.
- They apply policies connected to integrity and abuse prevention.
- They communicate information about their sustainability actions.
- They collect information about their customers' satisfaction.
Governance and Economy
It's not easy to specialize in a Sustainable Development Goal like this, but Celler Sant Miquel d'Oló has done it. Prioritizing environmentally sustainable suppliers, helping to avoid deforestation or raising social awareness are some ways to help curb world hunger. Read on to find out how this entity does it.
To ensure a responsible consumption model, actions are carried out, such as:
- They take agri-food criteria into account in their supplies.
- They showcase local products in their food and beverage offerings.
- They apply food safety protocols to their offerings.
- They apply measures aimed at reducing food waste.
In this entity, to create decent and productive employment:
- They promote work-life balance and workplace inclusion measures.
- They apply measures connected to labor rights and equality.
- They favor local hiring and training activities.
We all have to put ourselves at the service of the communities, and to this end, in this entity:
- They adopt preparedness measures for contingencies and risks.
- They incorporate technologies connected to more efficient management.
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