2026
Certificate number: BAR 011/2024 RTI
The entity has demonstrated to Biosphere Responsible Tourism, S.L., certification body, at least one verified measure in each of the 17 SDGs, in accordance with the EEC-BIOSPHERE published on 23 September 2026, within the scope and validity period indicated. It does not certify that the activity is sustainable in absolute terms, nor does it compare it with others.
Paisajes Barcelona >
Cal Jaume Turisme Rural
Certificate number: BAR 011/2024 RTI
The entity has demonstrated to Biosphere Responsible Tourism, S.L., certification body, at least one verified measure in each of the 17 SDGs, in accordance with the EEC-BIOSPHERE published on 23 September 2026, within the scope and validity period indicated. It does not certify that the activity is sustainable in absolute terms, nor does it compare it with others.
Sustainability efforts
Want to learn more about the profile of Cal Jaume Turisme Rural? Continue reading and view the available information.
Sustainability areas
Environment and Climate Change
The following are among this entity's initiatives related to water management.
- They adopt measures to reduce water-related risks.
These are some of the measures this entity uses to address efficient resource use and responsible consumption management.
- They apply reduction, reuse, and recycling measures.
- They incorporate local criteria into purchases and services.
- They apply criteria connected to responsible production and consumption.
- They monitor waste and other management aspects.
- They adopt measures aimed at reducing the waste generated.
The actions undertaken by this entity include measures related to the conservation of biodiversity and terrestrial ecosystems.
- They share information about natural resources in the area.
Society and Culture
The actions carried out by this entity include initiatives related to social inclusion and local economic development.
- They develop agreements related to social and economic improvements.
- They collaborate with social initiatives connected to their local area.
This entity implements measures aimed at promoting healthy habits and preventing potential health risks.
- They state that they apply prevention and control measures for infectious diseases.
- They apply safety and risk-prevention measures.
- They participate in health- and prevention-related projects.
This entity carries out training and awareness initiatives aimed at improving skills.
- They collaborate on educational projects with other entities.
- They promote sustainability outreach activities.
- They facilitate training connected to their team's development.
This entity promotes measures aimed at supporting equal opportunity and women's participation in the workplace.
- They apply workplace measures connected to gender equality.
This entity incorporates some measures related to visitor flow management, coexistence, and conservation of the local environment.
- They collaborate with local entities in managing tourism in the area.
- They share information about local heritage and traditions.
- They provide information about mobility and accessibility options in the area.
- They support initiatives connected to cultural and natural heritage.
- They include activities connected to local heritage.
Responsible management requires clear rules and mechanisms that promote integrity and accountability. Cal Jaume Turisme Rural implements measures related to these areas in its operations.
The measures adopted by this entity include some related to transparency, participation, and the responsible management of its relationships.
- They apply measures connected to responsible and participatory management.
- They communicate information about their sustainability actions.
- They use evaluation systems connected to quality monitoring.
- They collect information about their customers' satisfaction.
- They use verifiable parameters to review their continuous improvement.
Governance and Economy
This entity carries out several measures related to food consumption, supplier selection, and resource utilization.
- They apply measures aimed at reducing food waste.
- They showcase local products in their food and beverage offerings.
This entity implements measures focused on innovation, process improvement, and the efficient use of resources.
- They adopt preparedness measures for contingencies and risks.
- They incorporate technologies connected to more efficient management.
This entity participates in several collaborative initiatives related to sustainability and the development of shared projects.
- They collaborate with educational and research institutions on training, innovation, and sustainability initiatives.
Biosphere Certification for Companies
Document your sustainability actions and request their assessment under the Biosphere Scheme through our platform and certification service.
Try our platform >