2026
Certificate number: BHO 205/2022 RTI
The entity has demonstrated to Biosphere Responsible Tourism, S.L., certification body, at least one verified measure in each of the 17 SDGs, in accordance with the EEC-BIOSPHERE published on 23 September 2026, within the scope and validity period indicated. It does not certify that the activity is sustainable in absolute terms, nor does it compare it with others.
Ca la Laia
Certificate number: BHO 205/2022 RTI
The entity has demonstrated to Biosphere Responsible Tourism, S.L., certification body, at least one verified measure in each of the 17 SDGs, in accordance with the EEC-BIOSPHERE published on 23 September 2026, within the scope and validity period indicated. It does not certify that the activity is sustainable in absolute terms, nor does it compare it with others.
Sustainability efforts
The profile of Ca la Laia brings together information related to its sustainability management.
The global sustainability of Ca la Laia
The information published by Ca la Laia makes it possible to learn about different sustainability actions added to its Biosphere profile. Keep reading to view the available details.
- They support initiatives connected to cultural and natural heritage.
- They apply reduction, reuse, and recycling measures.
- They showcase local products in their food and beverage offerings.
Sustainability areas
Environment and Climate Change
The sustainability of the processes of catchment, supply, sanitation and treatment of the resource is guaranteed in the following way:
- They apply measures aimed at efficient water use.
The company contributes to ensuring and promoting universal access to clean, smart and modern energy services:
- They incorporate renewable energy sources when possible.
- They apply measures aimed at energy efficiency.
The entity implements sustainable consumption and production patterns, for example:
- They apply reduction, reuse, and recycling measures.
- They adopt measures aimed at reducing the waste generated.
As a strategy and measures relating to the prevention of negative impacts, from this entity:
- They share information about natural resources in the area.
- They participate in initiatives connected to caring for biodiversity.
Society and Culture
In order to promote inclusive economic development, from this entity:
- They collaborate with social initiatives connected to their local area.
To promote healthy activities and prevent health risks:
- They promote options connected to healthy lifestyle habits.
- They apply safety and risk-prevention measures.
- They state that they apply prevention and control measures for infectious diseases.
To ensure the existence of inclusive and quality training:
- They collaborate on educational projects with other entities.
To become a powerful tool for women's empowerment, from this entity:
- They apply workplace measures connected to gender equality.
The constant urbanization of environments can generate long-term problems, such as forgetting the memory of the community. To avoid these mistakes and meet these challenges, Ca la Laia has decided to:
To work to avoid the pernicious effects of overcrowding, from this entity:
- They provide information about mobility and accessibility options in the area.
- They support initiatives connected to cultural and natural heritage.
- They include activities connected to local heritage.
- They share information about local heritage and traditions.
Democracy is necessary for sustainable development, so we must recognize the efforts of this entity to work on actions such as:
To inspire sincerity and participation, from this entity:
- They use verifiable parameters to review their continuous improvement.
- They collect information about their customers' satisfaction.
- They apply measures connected to responsible and participatory management.
- They use evaluation systems connected to quality monitoring.
- They communicate information about their sustainability actions.
Governance and Economy
To ensure a responsible consumption model, actions are carried out, such as:
- They apply measures aimed at reducing food waste.
- They showcase local products in their food and beverage offerings.
In this entity, to create decent and productive employment:
- They promote innovation and continuous-improvement initiatives.
We all have to put ourselves at the service of the communities, and to this end, in this entity:
- They adopt preparedness measures for contingencies and risks.
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