Biosphere Sustainable

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Restaurants Biosphere

Below, we show you all the entities in our system that match the filters you have chosen, identifying how many of the 17 United Nations Sustainable Development Goals they contribute to in a prominent way, as well as the sustainability issues they are working hardest on.

21-30 of 157 results

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Restaurante Cortiço

Restaurante Cortiço

Viseu, Portugal
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They prepare typical local dishes from the local gastronomy. Local gastronomy
No single-use plastics are used and more sustainable alternatives are chosen. Plastic free
They participate in, collaborate with and/or carry out solidarity projects in favour of the Welfare State, with initiatives with social aims. Solidarity project
5 Featured SDGs

Featured SDGs

certified
Restaurant Nectari

Restaurant Nectari

Barcelona, Spain
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They have bins and recycling systems for common and private use. Recycling
They use renewable energies in their installations. Renewable energies
2 Featured SDGs

Featured SDGs

certified
QUINTA DA CAVADA

QUINTA DA CAVADA

Viseu, Portugal
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
There are green areas in the facilities, to reduce the effects of heat islands and/or with native vegetation. Green spaces
They participate in, collaborate with and/or carry out solidarity projects in favour of the Welfare State, with initiatives with social aims. Solidarity project
The company promotes the local economy, supporting local SMEs and/or their products and services. Local economy
4 Featured SDGs

Featured SDGs

certified
TICUS RESTAURANT

TICUS RESTAURANT

Barcelona, Spain
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They have bins and recycling systems for common and private use. Recycling
The entity offsets part or all of its annual carbon footprint. Carbon footprint
3 Featured SDGs

Featured SDGs

certified
CèNTRIC gastro

CèNTRIC gastro

Barcelona, Spain
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They have bins and recycling systems for common and private use. Recycling
They use renewable energies in their installations. Renewable energies
They participate in, collaborate with and/or carry out solidarity projects in favour of the Welfare State, with initiatives with social aims. Solidarity project
4 Featured SDGs

Featured SDGs

certified
Restaurant Pizzeria Stirling

Restaurant Pizzeria Stirling

Barcelona, Spain
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They have bins and recycling systems for common and private use. Recycling
They participate in, collaborate with and/or carry out solidarity projects in favour of the Welfare State, with initiatives with social aims. Solidarity project
5 Featured SDGs

Featured SDGs

certified
Restaurant La Font de Prades

Restaurant La Font de Prades

Barcelona, Spain
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They have bins and recycling systems for common and private use. Recycling
They use renewable energies in their installations. Renewable energies
They participate in, collaborate with and/or carry out solidarity projects in favour of the Welfare State, with initiatives with social aims. Solidarity project
4 Featured SDGs

Featured SDGs

certified
ESHOB Escola Superior d'Hostaleria de Barcelona

ESHOB Escola Superior d'Hostaleria de Barcelona

Barcelona, Spain
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They have bins and recycling systems for common and private use. Recycling
They use renewable energies in their installations. Renewable energies
3 Featured SDGs

Featured SDGs

certified
Dolce Vita Chiringuito

Dolce Vita Chiringuito

Barcelona, Spain
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They have bins and recycling systems for common and private use. Recycling
They use renewable energies in their installations. Renewable energies
They participate in, collaborate with and/or carry out solidarity projects in favour of the Welfare State, with initiatives with social aims. Solidarity project
4 Featured SDGs

Featured SDGs

certified
Restaurant Teresa Carles

Restaurant Teresa Carles

Barcelona, Spain
Prioritise and use food from the immediate local environment (reduction of CO2 emissions). Km0
They have bins and recycling systems for common and private use. Recycling
They use renewable energies in their installations. Renewable energies
The entity offsets part or all of its annual carbon footprint. Carbon footprint
3 Featured SDGs

Featured SDGs

certified