2026

Certificate number: BRE 012/2024 RTI

The entity has demonstrated to Biosphere Responsible Tourism, S.L., certification body, at least one verified measure in each of the 17 SDGs, in accordance with the EEC-BIOSPHERE published on 23 September 2026, within the scope and validity period indicated. It does not certify that the activity is sustainable in absolute terms, nor does it compare it with others.

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Restaurants

Chiringuito l´Abellerol

Certificate number: BRE 012/2024 RTI

Sustainability efforts

View the available information about Chiringuito l´Abellerol and its status in Biosphere.

Sustainability areas

Environment and Climate Change

Society and Culture

Local development

Environment and Climate Change

These are some of the measures this entity uses to address efficient resource use and responsible consumption management.

They apply criteria connected to responsible production and consumption.
They apply reduction, reuse, and recycling measures.
They monitor waste and other management aspects.
They incorporate local criteria into purchases and services.
They adopt measures aimed at reducing the waste generated.

This entity's initiatives include measures related to energy management and climate action.

They promote options related to sustainable mobility.
They develop initiatives connected to their carbon footprint.

The actions undertaken by this entity include measures related to the conservation of biodiversity and terrestrial ecosystems.

They conduct activities connected to natural heritage and wildlife.
They share information about natural resources in the area.
They participate in initiatives connected to caring for biodiversity.

Society and Culture

The actions carried out by this entity include initiatives related to social inclusion and local economic development.

They develop agreements related to social and economic improvements.
They collaborate with social initiatives connected to their local area.

This entity implements measures aimed at promoting healthy habits and preventing potential health risks.

They state that they apply prevention and control measures for infectious diseases.
They apply safety and risk-prevention measures.
They participate in health- and prevention-related projects.

This entity carries out training and awareness initiatives aimed at improving skills.

They promote sustainability outreach activities.
They facilitate training connected to their team's development.
They collaborate on educational projects with other entities.

This entity promotes measures aimed at supporting equal opportunity and women's participation in the workplace.

They apply workplace measures connected to gender equality.

This entity incorporates some measures related to visitor flow management, coexistence, and conservation of the local environment.

They support initiatives connected to cultural and natural heritage.
They share information about local heritage and traditions.
They include activities connected to local heritage.
They collaborate with local entities in managing tourism in the area.

Transparency and participation support more open and traceable management. Chiringuito l´Abellerol carries out initiatives related to information, equity, and dialogue with people connected with its operations.

The measures adopted by this entity include some related to transparency, participation, and the responsible management of its relationships.

They use verifiable parameters to review their continuous improvement.
They collect information about their customers' satisfaction.
They apply measures connected to responsible and participatory management.
They communicate information about their sustainability actions.
They use evaluation systems connected to quality monitoring.
They use evaluation systems connected to quality monitoring.

Governance and Economy

This entity carries out several measures related to food consumption, supplier selection, and resource utilization.

They apply measures aimed at reducing food waste.
They apply food safety protocols to their offerings.
They showcase local products in their food and beverage offerings.

This entity implements measures focused on innovation, process improvement, and the efficient use of resources.

They adopt preparedness measures for contingencies and risks.
They incorporate technologies connected to more efficient management.

This entity participates in several collaborative initiatives related to sustainability and the development of shared projects.

They share knowledge and experiences with other entities.
They collaborate with educational and research institutions on training, innovation, and sustainability initiatives.