2026
Certificate number: BCO 007/2023 RTI
The entity has demonstrated to Biosphere Responsible Tourism, S.L., certification body, at least one verified measure in each of the 17 SDGs, in accordance with the EEC-BIOSPHERE published on 23 September 2026, within the scope and validity period indicated. It does not certify that the activity is sustainable in absolute terms, nor does it compare it with others.
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Cero Residuo
Certificate number: BCO 007/2023 RTI
The entity has demonstrated to Biosphere Responsible Tourism, S.L., certification body, at least one verified measure in each of the 17 SDGs, in accordance with the EEC-BIOSPHERE published on 23 September 2026, within the scope and validity period indicated. It does not certify that the activity is sustainable in absolute terms, nor does it compare it with others.
Sustainability efforts
View the available information about Cero Residuo and its status in Biosphere.
Sustainability areas
Environment and Climate Change
The sustainability of the processes of catchment, supply, sanitation and treatment of the resource is guaranteed in the following way:
- They promote campaigns on responsible water use.
- They apply measures aimed at efficient water use.
- They incorporate water-reuse measures into their facilities.
- They adopt measures to reduce water-related risks.
- They review the quality and cleanliness of their water systems.
The entity implements sustainable consumption and production patterns, for example:
- They apply reduction, reuse, and recycling measures.
- They apply criteria connected to responsible production and consumption.
- They adopt measures aimed at reducing the waste generated.
- They monitor waste and other management aspects.
As a strategy and measures relating to the prevention of negative impacts, from this entity:
- They participate in initiatives connected to caring for biodiversity.
- They share information about natural resources in the area.
Society and Culture
In order to promote inclusive economic development, from this entity:
- They collaborate with social initiatives connected to their local area.
- They develop agreements related to social and economic improvements.
To promote healthy activities and prevent health risks:
- They promote options connected to healthy lifestyle habits.
To ensure the existence of inclusive and quality training:
- They facilitate training connected to their team's development.
- They collaborate on educational projects with other entities.
- They promote sustainability outreach activities.
To become a powerful tool for women's empowerment, from this entity:
- They apply workplace measures connected to gender equality.
- They promote working conditions aimed at empowerment.
To work to avoid the pernicious effects of overcrowding, from this entity:
- They provide information about mobility and accessibility options in the area.
- They collaborate with local entities in managing tourism in the area.
- They share information about local heritage and traditions.
- They support initiatives connected to cultural and natural heritage.
To inspire sincerity and participation, from this entity:
- They apply measures connected to responsible and participatory management.
- They collect information about their customers' satisfaction.
- They communicate information about their sustainability actions.
- They use evaluation systems connected to quality monitoring.
- They use verifiable parameters to review their continuous improvement.
Governance and Economy
To ensure a responsible consumption model, actions are carried out, such as:
- They showcase local products in their food and beverage offerings.
- They apply measures aimed at reducing food waste.
We all have to put ourselves at the service of the communities, and to this end, in this entity:
- They incorporate technologies connected to more efficient management.
- They adopt preparedness measures for contingencies and risks.
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